Call for Entries from Yr.11

We’re now open for new entries. So here’s the opportunity for Year 11 students (aged 14–15 yrs) to gain hands-on experience in beef production and compete for a mini-herd of Angus cross calves valued at approximately £3,500.

We’re inviting teams of two to four students to represent their school, club, or society. Finalists will not only rear their own calves with guidance from a College of Agriculture, Food and Rural Enterprise (CAFRE) mentor, but they will also retain the proceeds from the sale of their animals to ABP. As an additional reward, teams that advance to the final stage will embark on an exclusive farm-to-fork inspiration trip with ABP and Certified Irish Angus.

ABP Angus Youth Challenge is designed to complement GCSE studies, with a focus on practical learning that aligns with several academic subjects. In addition to agricultural skills, the finalists will receive training in communication, presentation, and interview techniques, helping them to excel both in the competition and in their academic and future careers.

Teams are required to submit a video entry via this website. A selection will then be invited to showcase their ideas at a high-profile exhibition event at Balmoral Park on 25th October, where a panel of judges will determine which teams progress to the finalist stage. The overall winning team will be awarded a cheque for £1,000 for the benefit of their school or club.

George Mullan, ABP’s Managing Director in Northern Ireland, comments on the significance of the initiative for young people and their schools:

“The ABP Angus Youth Challenge is part of our commitment to nurturing the next generation of talent in the agrifood sector. It gives young people an insight into the diverse career opportunities available and equips them with the skills they need to succeed. Its cross-curricular design benefits in-classroom teaching and pupil attainment whilst the requirement for the finalists to engage within their school and local community has far-reaching benefits beyond the participating team.”

The competition is open to all Year 11 students, regardless of whether they live on a farm, and participation can also count towards the skills section of the Duke of Edinburgh/Joint Award.

2024 Finalists Flown off to Brussels by ABP & Certified Irish Angus

ABP, in collaboration with the Certified Irish Angus Producer Group have treated our 2024 finalists to a European "Farm to Fork" study tour. The tour commenced at the Teagasc’s major Open Day Beef2024 at the Grassland Research & Innovation Centre, Grange in Co. Meath. The trip then continued with a visit to Lismullin Cookery School before flying off to Brussels. Whilst in Belgium, the pupils, visited the European Parliament; and met with representatives of the Northern Ireland Executive Office and the Ulster Farmer’s Union. Charles Smith of Certified Irish Angus explains why these locations were chosen:

“The theme of Beef2024 was ‘Securing Your Future’ which has cross-cutting relevance to all our finalists’ projects. The practical cookery demonstration enabled the pupils to cook their own steaks to perfection and experience the great taste and nutritional benefits of Angus beef,”

“Some of our finalists have never flown before. So the experience of visiting a European city and learning about how business and farming networks operate at the heart of the European Union is a valuable insight for young people who are interested in a career in agrifood,”

Entries to the ABP Angus Youth Challenge will open again to Yr. 11 at the start of the new school year in September.