The outgoing finalists of the 2025 ABP Angus Youth Challenge have returned from an unforgettable 4-day international farm-to-fork study tour—one of the programme’s most sought-after experiences. Designed to give participants an international perspective on food production, the immersive trip blended industry visits, hands-on learning, and valuable career insights.
Highlights of the tour included visits to ABP’s Linden site in Dungannon and the Egerton family farm in Fermanagh, where students saw ABP’s PRISM 2030 carbon reduction programme in action. They explored ABP’s integrated beef supply chain—from traceability and animal welfare to sustainability—gaining a comprehensive understanding of the environmental innovations shaping the future of farming.
At Hearte Peat Farm in Monaghan, pupils witnessed how robotics and smart technology are revolutionising agriculture. A stop at CAFRE’s Loughry Campus offered further exposure to study pathways and the Food Innovation Centre’s role in supporting efficiency within the agri-food sector. One hands-on highlight saw students preparing their own Angus steaks under the expert guidance of a Livestock and Meat Commission Demonstrator.
The tour concluded in Brussels with a visit to Invest NI’s Executive Office, where students gained insights into European export markets and the workings of the EU Parliament. A final farm visit to a diversified 10-hectare enterprise turning over €660,000 underscored innovation and diversification in modern farming.
Beyond the study tour, ABP Angus Youth Challenge finalists benefit from professional coaching in communication and interview skills, financial proceeds from the sale of their animals to ABP, and a £1,000 prize awarded to the overall winning team’s school or club.
George Mullan, Managing Director of ABP in Northern Ireland, said:
“The ABP Angus Youth Challenge is more than just a competition—it’s about creating opportunities for young people to build skills, confidence, and a deeper understanding of how farming and food production is evolving for the future.”
Charles Smith, General Manager of Certified Irish Angus, added:
“This programme inspires young people to connect with agri-food in a modern way. By combining hands-on learning and business insights, our aim is to help pave the way for the next generation of innovative, educated and environmentally conscious farmers and food producers.”
