ABP

Record number of teams at 2023 ABP Angus Youth Exhibition

How to overcome barriers to young people taking up farming; the farmer’s part in protecting the environment and biodiversity; and future trends for beef were just some of the ideas and interests displayed by teenagers competing at this year’s ABP Angus Youth Challenge Exhibition at the Logan Hall, Balmoral Park.

31 school teams comprising over 100 Yr. 11 pupils had to pitch their ideas and knowledge of farming and beef production in the hope of being one of four finalist teams to win their own mini herd of Angus cross calves compliments of ABP and Certified Irish Angus.

A broad cross section of urban and rural post primary schools took part. Common to all was the task of having to convince a judging panel of agri-food industry and education representatives that they should be the participants in the next ABP Angus Youth finalist skills development programme.

Commenting on this year’s event, George Mullan, Managing Director of ABP in Northern Ireland said, “We are delighted to see such a range of young people from all over the province taking part from both urban and rural communities. Northern Ireland’s agrifood sector offers ambitious teenagers a range of employment opportunities. The ABP Angus Youth Challenge is their chance to share their interests and views on agriculture and food production and connect with ABP and other representatives in our industry.”

New Finalists announced

Down High School Downpatrick, Friends’ School Lisburn; St. Killian’s College Carnlough and St. Louis Grammar Ballymena are our new finalists. The teams representing each school have received a mini-herd of Angus cross calves courtesy of the beef processor ABP and the Certified Irish Angus Producer Group. They will now have to rear their calves through to beef; pocketing the proceeds of their sale to ABP. Alongside the practical experience gained in beef farming, they will also work on special projects relating to sustainability that will be designed to complement their GCSE studies.

Congratulating the teams on becoming finalists, George Mullan, Managing Director of ABP in Northern Ireland said, “The ABP Angus Youth Challenge finalist programme encourages young people who are interested in farming and food to explore forward-thinking ways to develop a sustainable agricultural system. They’ll be researching customer and consumer requirements and how to tackle challenges facing our industry from an environmental, economic and social perspective.”

Supporting them on their projects will be four College of Agriculture Food Rural Enterprise (CAFRE) advisors who will mentor each team during their finalist journey.

All 13 pupils are in Yr. 11 and will also benefit from professional instruction to prepare them for the world of work such as communication and interview skills. They will gain insights and an induction to one of the Europe’s leading meat processors travelling with ABP and Certified Irish Angus on an international study tour.

To make it onto the finalist programme the pupils had to competed against 20 other school teams at in farm-to-fork exhibition at Halloween. Congratulating the pupils, Charles Smith, General Manager of Certified Irish Angus added, “these young people are the future lifeblood of our industry. The ABP Angus Youth Challenge is connecting with them at a crucial stage of their education and giving them a bridge between school and working in our sector.”

You can follow their journey on Instagram and Facebook #ABPAngusYouth