New Finalists announced

Down High School Downpatrick, Friends’ School Lisburn; St. Killian’s College Carnlough and St. Louis Grammar Ballymena are our new finalists. The teams representing each school have received a mini-herd of Angus cross calves courtesy of the beef processor ABP and the Certified Irish Angus Producer Group. They will now have to rear their calves through to beef; pocketing the proceeds of their sale to ABP. Alongside the practical experience gained in beef farming, they will also work on special projects relating to sustainability that will be designed to complement their GCSE studies.

Congratulating the teams on becoming finalists, George Mullan, Managing Director of ABP in Northern Ireland said, “The ABP Angus Youth Challenge finalist programme encourages young people who are interested in farming and food to explore forward-thinking ways to develop a sustainable agricultural system. They’ll be researching customer and consumer requirements and how to tackle challenges facing our industry from an environmental, economic and social perspective.”

Supporting them on their projects will be four College of Agriculture Food Rural Enterprise (CAFRE) advisors who will mentor each team during their finalist journey.

All 13 pupils are in Yr. 11 and will also benefit from professional instruction to prepare them for the world of work such as communication and interview skills. They will gain insights and an induction to one of the Europe’s leading meat processors travelling with ABP and Certified Irish Angus on an international study tour.

To make it onto the finalist programme the pupils had to competed against 20 other school teams at in farm-to-fork exhibition at Halloween. Congratulating the pupils, Charles Smith, General Manager of Certified Irish Angus added, “these young people are the future lifeblood of our industry. The ABP Angus Youth Challenge is connecting with them at a crucial stage of their education and giving them a bridge between school and working in our sector.”

You can follow their journey on Instagram and Facebook #ABPAngusYouth       

Congratulations to Semi-finalists in our 2022 Exhibition at Balmoral Park

The views that concern teenagers most about beef farming and the local agrifood industry resounded throughout the Logan Hall during our 2022 Exhibition at Halloween. 83 teenagers travelled from across Northern Ireland to represent their school. The displays were jam-packed with creativity, innovation and solutions to the issues facing the sector today.

For a place in the next ABP Angus Youth finalist programme they have to impress a panel of 20 judges drawn from the agriculture and education sectors.

Congratulating the 25 teams that took part, Managing Director of ABP in Northern Ireland, George Mullan said,

“The ABP Angus Youth Challenge gives a voice to young people who are interested in and want to make a difference to Northern Ireland’s agrifood sector. They are the future of our industry. We want to engage with them on their ideas. This exhibition offers them a showcase for their ideas and an opportunity to share their views with many of the leading organisations within our sector.”

The ABP Angus Youth Challenge is delivered by ABP in partnership with the Certified Irish Angus Producer Group. General Manager Charles Smith added,

“On behalf of the judging panel, I would like to commend our young exhibitors on their knowledge of Angus beef production and the passion they demonstrated for many aspects of Northern Ireland’s great farming and food heritage. This competition enables young people to explore for themselves the facts about local farming and beef - not all of which are conveyed accurately through social media. It also equips them with the skills to succeed in their aspirations to work in our sector.”